Inca Berries 5kg

Dried Incaberries have a higher antioxidant capacity than other known superfoods such as apples, goji berries, broccoli and pomegranate juice. Much of the antioxidants in Inca berries are found in the many seeds found inside the fruit.

Inca berries have an ORAC level of 3874 umolTE/100g compared to Goji berries which have 3290 umolTE/100g. Antioxidants are natural plant chemicals which the body needs to overcome the damaging effects of free radicals.

Dried Inca berries contain the highest amount of fibre of all the common dried fruits with 8.6g per 45g serve.