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Premium Choice Gluten Free Buckwheat Granola

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Premium Choice Gluten Free Buckwheat Granola


1 cup of Premium Choice Buckwheat Kernels

1 cup of Premium Choice Almonds, chopped

½ cup Premium Choice Pumpkin Seeds

1 Tbsp. lemon juice

¼ cup of Premium Choice Sesame Seeds

¼ cup of Premium Choice Chia Seeds

½ cup of Premium Choice Dried Cranberries

2 tsp ground cinnamon

1 cup of raw honey


1.      In a medium bowl add buckwheat, almonds, pumpkin seeds and lemon juice. Cover with water and place in the fridge overnight.

2.      Preheat oven to 150°C

3.      Drain the buckwheat mixture and rinse

4.       In a large bowl, add sesame seeds, chia seeds, cranberries, cinnamon and honey. Then add the buckwheat mixture and mix together well

5.       Spread evenly over 2 baking trays lined with non-stick baking paper

6.       Bake, stirring occasionally for 45-50 minutes or until golden and crisp

7.       Break into pieces and store in an airtight container

8.       Serve by itself as a snack or with milk and berries

Premium Choice Products Used:

SA2050 - Premium Choice Organic Buckwheat Kernels 250g

SA2000 - Premium Choice Organic Almonds 180g

SA2130 - Premium Choice Organic Pepitas (Pumpkin Seeds) 250g

SA2040 - Premium Choice Organic Whole Cranberries 250g

TR1600 - Premium Choice Sesame Seeds 250g

TR3200 - Premium Choice Black Chia Seeds 250g

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